Spring Picnic Cool Bag

£55.00

A Snowdonia Cheese cool bag packed with picnic treats

In stock

Orders delivered within 1-4 days from receipt of order.

Total Order Minimum Amount is £12

This stylish cool bag is filled with everything you need for a luxurious spring picnic – al fresco or otherwise! You’ll find four of our most popular Snowdonia cheeses, a pair of traditionally made chutneys and a selection of delights from our guest producers: cranberry and raisin toasts, a spicy chorizo ring and some black truffle crisps.

Black Bomber (200g)
Black Bomber (200g)
Beechwood (200g)
Beechwood (200g)
Rock Star (150g)
Rock Star (150g)
Green Thunder (200g)
Green Thunder (200g)
Fig and Apple Chutney (114g)
Fig and Apple Chutney (114g)
Balsamic Caramelised Onion Chutney (100g)
Balsamic Caramelised Onion Chutney (100g)
Miller’s Toast Cranberry & Raisin (100g)
Miller’s Toast Cranberry & Raisin (100g)
La Gloria Riojana IGP Chorizo Riojano Ring (280g)
La Gloria Riojana IGP Chorizo Riojano Ring (280g)
Torres Black Truffle Potato Crisps (125g)
Torres Black Truffle Potato Crisps (125g)

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

Cubes
Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
Slices
Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
Wedges
Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.

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Discover Rock Star vintage cave-aged Cheddar