PRE-ORDER ONLY: Exclusively available to pre-order for delivery between 2 - 9 December. Please read our pre-order FAQs. Available on general sale from 1 December, subject to availability.

Luxury Festive Champagne Hamper

£150.00

This item will be released 1st December 2021.

A truly luxurious champagne hamper filled with fabulous Christmas delicacies

You must be 18 or over to purchase this item. An adult will be required to receive the delivery, it cannot be left in a safe space.

Total Order Minimum Amount is £12

This has to be our most opulent hamper so far! From the full-sized bottle of Gardet Brut Tradition Champagne to Rock Star, our new vintage cave-aged Cheddar, everything in this hamper has been selected by Snowdonia Cheese Company to create the ultimate Christmas present for food and wine lovers. Alongside a fine collection of Snowdonia cheeses and chutneys, you’ll find an abundance of sweet and savoury delights from some of the finest food producers around. It’s the perfect gift for someone very special!

Black Bomber (200g)
Red Storm (200g)
Truffle Trove (150g)
Rock Star (150g)
Fig & Apple Chutney (114g)
Rhubarb & Gin Chutney (114g)
Nettlebed Creamery Bix (100g)
Shepherd’s Purse Yorkshire Blue (170g)
Cropwell Bishop Blue Stilton (200g)
Rabitos Royale Salted Caramel Figs (142g)
Torres Black Truffle Potato Chips (125g)
Elegant and English Baked Apple and Custard All Butter Biscuits (125g)

Gavino Olive Oil Biscuits with Rosemary and Salt (170g)
Miller’s Damsel Buttermilk Crackers (125g)
Brindisa Iberico Bellota Hand Carved Ham (50g)
La Gloria Riojana IGP Chorizo Riojano Ring (280g)
Golfera Salami with Truffle (100g)
The Real Olive Company Organic La Verde Olives with Wild Garlic and Basil (185g)
La Vecchia Balsamic Ricco Vinegar (100ml)
The London Honey Co. Pure Honey British Summer Honeycomb (170g)
The Real Olive Company Sun Dried Tomatoes (170g)
La Vecchia Balsamic Jelly (100g)
Gardet Brut Tradition Champagne (75cl)
Slate board

Nettlebed Creamery Bix Organic Milk 91%, Double Cream (Milk), Rennet, Starter Cultures
Shepherds Purse Yorkshire Blue Cows Milk, Salt, Culture, Vegetarian Rennet
Cropwell Bishop Blue Stilton Milk, Salt, Microbial Rennet, Starter Cultures, Mould Culture
Rabitos Royale Salted Caramel Figs Dried Figs, Milk Chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural flavouring: vanilla), Cream, Glucose Syrup, Concentrated Butter, Sorbitol, Salt, Sobic Acid, Citric Acid, Natural Caramel Flavouring. May contain nuts.
Torres Truffle Potato Chips Potato, Sunflower Oil, Salt, Dried Black Summer Truffle, Natural Truffle Flavouring
Gavino Olive Oil Biscuits with Rosemary and Salt Wheat flour, Extra Virgin Olive Oil, Rosemary, Salt, Parsley, Thyme
Elegant & English Baked Apple and Custard All Butter Biscuits Wheat Flour, Butter (Milk) 26%, Sugar, Dried Apple Pieces 3%, Whole Milk Powder, Apple Juice Concentrate 1%, Lemon Juice Concentrate, Natural Vanilla Flavouring, Soya lecithin (Emulsifier), Sodium bicarbonate (Raising Agent). May contain nuts.
Miller’s Damsel Buttermilk Crackers (125g) Wheat Flour, Buttermilk 33%, Butter (Milk) 16%, Whole Milk Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Sodium Bicarbonate (Raising Agent)
Brindisa Iberico Bellota Hand Carved Ham (50g) Pork, Salt, E252 (Preservative)
La Gloria Riojana IGP Chorizo Riojano Ring (280g) Selected Pork and Pork Fat, Paprika, Salt, Garlic, filled into natural pork casings.
Golfera Salami with Truffle (100g) Pork Meat, iodized Sea Salt, Black Truffle 2%, Natural Flavourings, Dextrose, Spices, Antioxidants: E301, E300, Preservatives: E252, E250.
Gardet Brut Tradition Champagne Pinor Noir 45%, Meunier 45%, Chardonnay 10%. Contains Sulphites. Alcohol 12% vol.
La Vecchia Dispensa Balsamic Ricco Vinegar (100ml) Balsamic Vinegar or Modena (cooked grape must, wine vinegar) Contains Sulphites
Laudemio Frescobaldi Extra Virgin Olive Oil (250ml) Extra Virgin Olive Oil
The Real Olive Company Organic La Verde Olives with Wild Garlic and Basil (185g) Pitted Green Olives (87%) (olives, salt, acidity regulator: lactic acid, citric acid; antioxidant: ascorbic acid), Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Garlic, Wild Garlic, Basil. May contain almonds, milk/dairy, mustard.
The Real Olive Company Sun Dried Tomatoes (170g) Sun Dried Tomatoes (86%) (sun dried tomatoes, water, salt, white wine vinegar, acidity regulator: citric acid), Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Garlic, Thyme, Basil. May contain almonds, hazelnuts, sesame, milk/dairy, mustard, sulphites.
The London Honey Co. Pure Honey British Summer Honeycomb (170g) Honey
La Vecchia Balsamic Jelly (100g) Balsamic Vinegar or Modena (cooked must, wine vinegar) 70%, Grapes Sugar 30%, Fruit Pectin. Contains Sulphites
Fig & Apple Chutney Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin).
Rhubarb & Gin Chutney Sugar, Rhubarb 34%, Gin 5%, Stem Ginger 1%, Concentrated Lemon Juice, Concentrated Redcurrant Juice, Gelling Agent: Fruit Pectin, Juniper Oil.
Black Bomber Extra Mature Cheddar Cheese (Milk)
Rock Star Vintage Mature Cheddar Cheese (Milk)
Truffle Trove Extra Mature Cheddar Cheese (Milk) 98.6%, Dried Black Summer Truffle 1.3%, Flavouring 0.1%
Red Storm Red Leicester Cheese (Milk, Colour (Annato:Norbixin))

Christmas pre-order items will be delivered between 2 – 9 December. Please refer to our Pre-order FAQs for further information.

We offer FREE delivery for orders over £35. A delivery charge of £5 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our unboxing video of our Quintessential hamper as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

  1. Cubes
    Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
  2. Slices
    Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
  3. Wedges
    Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.
Next up:
Explore our Christmas range
Next up:
Discover Rock Star vintage cave-aged Cheddar