Black Bomber (200g)
Red Storm (200g)
Rhubarb & Gin Chutney (114g)
Miller’s Damsel Buttermilk Crackers (125g)
Coco Chocolatier Cocoa Dusted Sea Salt Caramel Truffles (140g)
Slate board
Small Hamper
Luxury Date Night Cheese Hamper
£35.00
A luxurious cheese and chocolate hamper for two
In stock
Total Order Minimum Amount is £12
Sweep your partner off their feet with this wonderful cheese hamper. Lift the lid to discover a pair of our classic cheeses – Black Bomber and Red Storm – alongside Rhubarb & Gin Chutney, buttermilk crackers, sea-salt caramel truffles and a smart Welsh slate serving board. In other words, everything you need for a romantic night in for two.
Black Bomber (200g)
Extra Mature Cheddar Cheese (Milk)
Red Storm (200g)
Red Leicester Cheese (Milk, Colour (Annato:Norbixin))
Rhubarb & Gin Chutney (114g)
Sugar, Rhubarb 34%, Gin 5%, Stem Ginger 1%, Concentrated Lemon Juice, Concentrated Redcurrant Juice, Gelling Agent: Fruit Pectin, Juniper Oil.
Miller’s Damsel Buttermilk Crackers (125g)
Wheat Flour, Buttermilk 33%, Butter (Milk) 16%, Whole Milk Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Sodium Bicarbonate (Raising Agent)
Coco Chocolatier Cocoa Dusted Sea Salt Caramel Truffles (140g)
Dark Chocolate 41% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya lecithin), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter. Cocoa Solids: 73% minimum
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
