La Vecchia Balsamic Jelly

£6.50

In stock

Total Order Minimum Amount is £12

Order now for delivery by

A rich Italian balsamic jelly made for pairing with cheeses and roasted meats

Nutritional Information

Ingredients

Balsamic Vinegar or Modena 70% [Sulphites] (Cooked Must, Wine Vinegar), Grapes Sugar 30%, Fruit Pectin

Allergen Information

Contains: Sulphites (Sulphites)

Dietary Information

Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide