Indulgent Hamper

£45.00

A luxurious hamper of exceptional cheeses, chutneys and crackers

In stock

Orders placed today will be delivered in time for the weekend.

Total Order Minimum Amount is £12

Presented in a charming black  hamper, the Indulgent Hamper showcases our most luxurious cheeses and chutneys, accompanied with a box of buttermilk crackers.

Black Bomber (extra mature Cheddar, 200g)
Red Storm (vintage Red Leicester, 200g)
Amber Mist (mature Cheddar with whisky, 200g)
Truffle Trove (extra mature Cheddar with Black Summer truffle, 150g)
Beechwood (naturally smoked mature Cheddar, 200g)

Bouncing Berry (mature Cheddar with cranberries, 200g)
Pear, Date & Cognac Chutney (114g)
Fig & Apple Chutney (114g)
Miller’s Damsel Buttermilk Crackers (125g)

Black Bomber (extra mature Cheddar, 200g)
Extra Mature Cheddar Cheese (Milk)
Red Storm (vintage Red Leicester, 200g)
Red Leicester Cheese (Milk, Colour (Annato:Norbixin))
Amber Mist (mature Cheddar with whisky, 200g)
Cheddar Cheese (Milk) (92%), Whisky (5%)(Whisky, Colour (Caramel)), Sugar
Truffle Trove (extra mature Cheddar with Black Summer truffle, 150g)
Extra Mature Cheddar Cheese (Milk) 98.6%, Dried Black Summer Truffle 1.3%, Flavouring 0.1%
Beechwood (naturally smoked mature Cheddar, 200g)
Cheddar Cheese (Milk)
Bouncing Berry (mature Cheddar with cranberries, 200g)
Cheddar Cheese (Milk)(89%), Sweetened Dried Cranberries (11%)(Cranberries, Sugar, Sunflower Oil)
Pear, Date & Cognac Chutney (114g)
Sugar, Pears 24%, Dried Dates 6%, Cognac 2%, Concentrated Lemon Juice, Gelling Agent (Pectin). May contain piece of fruit stone.
Fig & Apple Chutney (114g)
Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin).
Miller’s Damsel Buttermilk Crackers (125g)
Wheat
Flour, Buttermilk 33%, Butter (Milk) 16%, Whole Milk Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Sodium Bicarbonate (Raising Agent)

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

  1. Cubes
    Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
  2. Slices
    Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
  3. Wedges
    Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.
Next up:
Explore our Christmas range
Next up:
Discover Rock Star vintage cave-aged Cheddar