PRE-ORDER ONLY: Exclusively available to pre-order for delivery between 2 - 9 December. Please read our pre-order FAQs. Available on general sale from 1 December, subject to availability.

Festive Celebration Cheese Cake


This item will be released 1st December 2021.

A luxurious Christmas centrepiece with a towering trio of cheeses

Total Order Minimum Amount is £12

Make your seasonal table centrepiece a true showstopper this year with our Festive Celebration Cheese Cake. A wonderful 2kg wheel of Red Storm, our classic vintage Red Leicester, forms the bottom layer of this charming cheese tower, which is then topped with 400g Black Bomber, our extra-creamy extra mature Cheddar. The crowning glory is a 200g truckle of Green Thunder, our delicious mature Cheddar with roasted garlic and garden herbs. As a finishing touch, we’ve added a jar of Balsamic Caramelised Onion Chutney, made with aged balsamic vinegar of Modena, caramelised sweet onions and muscovado sugar – the perfect match to this decadent trio of cheeses.

It’s just waiting to be styled to complement your Christmas decor. We’ve already included a Snowdonia Cheese Company decorative ribbon to start you off!

Red Storm (vintage Red Leicester, 2kg)
Black Bomber (extra mature Cheddar, 400g)
Green Thunder (mature Cheddar with roasted garlic and herbs, 200g)
Balsamic Caramelised Onion Chutney (100g)
Snowdonia Cheese Company decorative ribbon

Christmas pre-order items will be delivered between 2 – 9 December. Please refer to our Pre-order FAQs for further information.

We offer FREE delivery for orders over £35. A delivery charge of £5 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our unboxing video of our Quintessential hamper as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

  1. Cubes
    Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
  2. Slices
    Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
  3. Wedges
    Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.