Christmas Cheese, Charcuterie & Port Wicker Hamper
£140.00
Delight a food lover with this generous gift hamper, with tawny port, cheeses, crackers, chutneys and cheese bakes, plus acorn-fed Iberico ham, Sicilian green olives and sweet cocoa-dusted truffles.
Out of stock
Spread a little cheer with this wonderfully generous gift hamper. From the bottle of Warre’s Otima 10 Year Old Tawny Port to Rock Star, our award-winning vintage cave-aged Cheddar, it is filled with delicious pleasures that are sure to delight any food lover, whatever the time of year.
Presented in a wicker hamper alongside a smart serving board crafted from Welsh slate, it features an impressive collection of Snowdonia Cheese Co’s finest cheeses: Black Bomber, Red Storm, Truffle Trove, Rock Star and Beech Wood. And they’re in good company: they’re joined by Balsamic Caramelised Onion, Rhubarb & Gin, and Fig & Apple chutneys; Rock Star Cheese & Wine and Black Bomber Welsh Rarebit cheese bakes; and Spelt & Yoghurt and Fig & Cranberry crackers. We couldn’t resist also including a host of sweet and savoury delights from our guest producers – acorn-fed Iberico ham, Sicilian green olives and sweet cocoa-dusted salted caramel truffles.
As featured in: The Standard Best Christmas Hampers
* The cheese bakes have a use-by date of at least 14 days.
*The crackers included may differ from those shown in the pictures and listed in the description. Rest assured, they will be of equal quality and value.
What's included
Product Reviews
Nutritional Information
Black Bomber 200g
Rock Star 200g
Red Storm 200g
Truffle Trove 150g
Beech Wood 200g
Black Bomber® Welsh Rarebit Cheese Bake
Rock Star® Cheese & Wine Bake
Balsamic Caramelised Onion Chutney 100g
Rhubarb & Gin Chutney 114g
Fig & Apple Chutney 114g
Fig & Cranberry Crackers
Spelt & Sea Salt Crackers
Baked Apple and Custard All Butter Biscuits 125g
Olives Et Al Nocellara Belice Sicilian Olives, 250g
Senorio Bellota 100% Ibérico Hand-Carved Ham, 50g
Belgid’Or Belgian Cocoa-Dusted Salted Caramel Truffles, 200g
Warre’s Otima 10 Year Old Tawny Port gift tube, 50cl
Delivery Information
We can deliver your order to any address in mainland UK for just £6.00 – standard delivery is FREE for all orders of £35 & over unless a named day service is selected.
We deliver throughout mainland UK only, excluding PO or BFPO Boxes, Northern Ireland and the Scottish Highlands and UK Islands. Deliveries take place from Tuesday to Friday (Mon-Fri from Nov & Dec). Items sent on a standard delivery service (free) are usually delivered within 1-4 working days from the order being placed.
Standard Delivery
Delivered within 2 – 4 working days Tuesday to Friday (Mon-Fri from Nov & Dec) if ordered by 2pm. £6.00 or free if you spend £35 or over.
Named Day and Next Day Delivery
Delivered on a day of your choice Tuesday to Friday (Mon-Fri from Nov & Dec) £6.00.
Saturday and Sunday delivery
Delivery on your chosen Saturday or Sunday (only available for mainland UK). Order needs to be placed by 1pm on Saturday if ordering for the following Sunday. £9.00. (Sunday deliveries available in Nov & Dec only)
For more information, you can refer to our delivery page or you can read our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.