Cheese Lover’s Grazing Hamper


A gourmet grazing hamper filled with cheeses, chutneys and assorted deli delights

In stock

Orders placed today will be delivered in time for the weekend.

Total Order Minimum Amount is £12

Indulge a loved one (or yourself!) with this glorious cheese gift hamper, packed full of treats to share. Inside, you’ll find our most-loved cheeses and chutneys plus Rock Star, our new vintage cave-aged Cheddar. There’s also a selection of handpicked goodies from our guest producers: olives by The Real Olive Company; truffle chocolates by Coco Chocolatier; a traditional Riojana Spanish chorizo ring; and a box of Miller’s Damsel Buttermilk Crackers.

Black Bomber (200g)
Red Storm (200g)
Rock Star (150g)
Beechwood (200g)
Balsamic Caramelised Onion Chutney (100g)
Fig and Apple Chutney (114g)

The Real Olive Company Organic La Verde Olives with Wild Garlic and Basil (185g)
Coco Chocolatier Cocoa Dusted Sea Salt Caramel Truffles (140g)
Miller’s Damsel Buttermilk Crackers (125g)
La Gloria Riojana IGP Chorizo Riojano Ring (280g)
Slate board

The Real Olive Company Organic La Verde Olives with Wild Garlic and Basil (185g) Pitted Green Olives (87%) (olives, salt, acidity regulator: lactic acid, citric acid; antioxidant: ascorbic acid), Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Garlic, Wild Garlic, Basil. May contain almonds, milk/dairy, mustard
Coco Chocolatier Cocoa Dusted Sea Salt Caramel Truffles (140g) Dark Chocolate 41% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya lecithin), Sea Salt Caramel 41% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa Powder, Cocoa Butter. Cocoa Solids: 73% minimum. May contain nuts, egg, gluten
Miller’s Damsel Buttermilk Crackers (125g) Wheat Flour, Buttermilk 33%, Butter (Milk) 16%, Whole Milk Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Sodium Bicarbonate (Raising Agent)
La Gloria Riojana IGP Chorizo Riojano Ring (280g) Selected Pork and Pork Fat, Paprika, Salt, Garlic, filled into natural pork casings.
Black Bomber Extra Mature Cheddar Cheese (Milk)
Rock Star Vintage Mature Cheddar Cheese (Milk)
Red Storm Red Leicester Cheese (Milk, Colour (Annato:Norbixin))
Beechwood Cheddar Cheese (Milk)
Balsamic Caramelised Onion Chutney (100g) Caramelised Onions 39% (contains Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar (Sulphites), Balsamic Vinegar of Modena 7% (contains Wine Vinegar, Concentrated Grape Must, (Sulphites), Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil.
Fig & Apple Chutney Sugar, Bramley Apples (20%), Dried Figs (10%), Concentrated Lemon Juice, Gelling Agent (Pectin).

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too.

Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

There are three cutting methods we recommend:

  1. Cubes
    Take your knife and carefully cut around the outer circumference of the wax, just along the top edge. Remove the upper “lid” of wax. Next, turn over the cheese and cut the wax across the centre. Gently pull the rest of the wax away from the cheese before slicing up and cubing the cheese, ready to serve.
  2. Slices
    Simply cut the cheese into 1cm slices and serve. Remove wax before eating.
  3. Wedges
    Cut the cheese into quarters, then cut each quarter in half, then serve. Remove wax before eating.
Next up:
Explore our Christmas range
Next up:
Discover Rock Star vintage cave-aged Cheddar