News hit recently that HRH Prince William’s favourite meal during his time at RAF Valley on Anglesey was a Welsh lamb burger topped with Snowdonia Cheese Company® Black Bomber™ extra mature Cheddar, served on brioche topped with a fried egg.
After former RAF chef Gareth Matheson released details and a recipe for the royal burger news spread across the press, even reaching across the English Channel into the French Media.
The delicious recipe which features lamb mince combined with mint sauce and paprika shaped into a generous half-pound patty has since become a popular choice in restaurants recreating a dish fit for a future King.
The iconic Black Bomber™ extra mature cheddar has a powerful flavour with the Snowdonia Cheese Company® signature melt in the mouth texture. Coated in a smart black wax and featuring the Snowdonia label that pays tribute to the brands North Wales heritage.
Commercial Director Richard Newton-Jones said: “We are extremely proud that our product is favoured by Prince William, and chefs looking to use premium produce in their dishes.
You can try the recipe for yourself by following the recipe here.