Home Recipes By product Black Bomber Black Bomber Welsh rarebit

Black Bomber Welsh rarebit

  • Clock 20 Mins
  • People 2 People

Ingredients:

  • 200g Black Bomber (grated)
  • 25g butter
  • 2 tsp flour
  • 1 tsp English mustard
  • 1-2 tsp Worcestershire sauce
  • 4 thick slices of bread
  • 4 tbsp stout or dark ale

This Welsh rarebit recipe will quickly become a lunchtime staple. Grated Black Bomber – our bestselling extra mature Cheddar – lends its immense depth of flavour to this classic dish, which is bubbled under the grill until irresistibly golden. Serve it with apple slices or a tomato and rocket salad to create a light but delicious meal.

METHOD

  1. Combine the cheese, butter, flour, mustard and Worcestershire sauce in a saucepan and mix together.
  2. Add the stout and stir over a gentle heat until melted and forming a thick paste. Leave to cool.
  3. Toast the bread then spread the cheese mix over the top.
  4. Place under a hot grill and cook until bubbling and golden.
  5. Serve with slices of apple or a tomato and rocket salad.

For an even richer flavour, try this recipe with Rock Star , our vintage cave-aged Cheddar. And if golden, melted cheese is ticking your boxes, you might like to sample our mouthwatering Green Thunder cheesy garlic bread . You’ll never go back to traditional garlic bread again…